About Your Privacy on this Site. I have made this pie several times. The first time it turned out fantastic. It always falls a bit and causes the pie to be dense not fluffy. What am I doing wrong? Hmmm… Instead of asking what you are doing wrong, I might ask myself what I did different the first time. Did you use a different brand of a specific ingredient? Also, I would check your oven temperature with a small oven thermometer that hangs off the rack.
Pie recipes | BBC Good Food
Oven thermostats are notorious for drifting off temperature over time. Good luck! Pingback: Cinnamon Pie Green Yard. I made this in a store bought graham cracker crust and served it with vanilla ice cream. I would probably bake it, then freeze. When you are ready to serve it, thaw slowly at room temperature.
I made this pie for Thanksgiving. Maybe I will try it again with a little less salt … It does have a wonderful cinnamon flavor. Does this filling seem pretty runny before baking?? Pingback: 10 Thanksgiving Pie Recipes. This pie is wonderful! Do you think trying it with a graham cracker crust would taste good and require the same bake time?
So glad you like it! Yes and yes; I think it will taste great and bake about the same length. Happy baking! The egg should be the only tricky ingredient to add. Let me know how it turns out! This looks delicious! Totally want to try it and shake up the holiday goodie table.
One question, should I use dark or light brown sugar? Have made this pie twice now, once for my family and once for a potluck and it is just delicious. I love cinnamon and this has become one of my favorite pies. So easy to make too! Pingback: 10 Fabulous Fall Pie Recipes.
Perfect Apple Pie
The flavor of this pie is amazing. It took a very long time to bake over 50 Min. This pie will most certainly become a staple in our home! I would really like to edit my rating of this pie. If i could i would give it perfect 10! I did try whipping and folding the cream but i did not like the texture as much so from now on i am sticking with exactly how Sommer wrote the recipe.
Very good cinnamon pie, never heard or done, but it seems delicious myth, only to see it measured a great desire to prove. Looks delicious! That seems like a lot for one pie. Pingback: Cinnamon Rolls and More! Pingback: Cinnamon Pie Sugar and Spice. I have wondered about that very same Paul Simon line!
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Honestly, I thought it was just made up because the words worked in the song. Thanks for sharing! Lack of refrigeration was definitely the problem. Tasted so much better this am. Texture is like a pumpkin pie.
Slab Apple Pie with Easy Crumb Topping
Quite yummy, even without the nutmeg. The Taste was good. The texture was a little different. My frozen pie crust was apparently a little small, so I had leftover filling. I did not refrigerate the little ones before trying them.
Saved the pie for Christmas Eve. Hope this is better. Yes to both! If you freeze it, just make sure to thaw slowly in the refrigerator for hours. I really want to make this but I was looking for a recipe to fill the graham crust I already have. Think that could work? Personally, I would not prebake the crust. Fill the crust and bake on the lowest oven rack. If it looks like the crust is starting to get too dark, place a piece of foil loosely over the top. I made this pie last night to bring to an office party at work today. It smelled wonderful while it was baking!
It was delicious. I got rave reviews from everyone! I admit to using frozen pie crusts, usually deep dish ones. Would this pie fall under the category of cream pie or filled pie, like pumpkin or pecan?
There are different baking instructions for the crust depending on the type of pie. Thanks in advance!! I used Pillsbury refridgerated uncooked dough and just baked it according to the recipe. This is more of a filled pie. I know it can be confusing when you have multiple sets of instructions. However, just follow the recipe in the post as-is and I promise it will turn out!
You could definitely substitute a gluten free baking mix for the flour in the filling. However, you would also need to address the pie crust. With this recipe, should I cook the pie crust first, or pour the filling into the uncooked crust? OMG, thank you for finding cinnamon pie and taking up this challenge….
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No one mentioned they had enough for another entire pie, which I did. What did I do wrong? I'm Sommer Collier Let me help you make meal time memorable, and life a little spicy! All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by Purr. Jump to Recipe. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 50 minutes. Absolutely the Best Cinnamon Pie Recipe!
Perfect creamy cinnamon filling baked into a golden crust. Cinnamon Pie is the perfect dessert for holiday meals. Servings: 8 slices.
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Ingredients US Customary - Metric. Instructions Preheat the oven to degrees F. Roll and fit a pie crust into a standard 9 inch pie dish.